Jane’s Favorite Tri-colored Salad
By Jane Moughon, Honorable Mention - Soups/Salads/Sides, Wise Choices Recipe Contest
An eye-catching salad to make your mouth smile.
- 8 ounces orzo
- 3 tablespoons olive oil
- 3 cups fresh spinach
- 3/4 cup Feta cheese
- 1 cup California raisins
- 12 fresh basil leaves, torn
- 1/2 cup pine nuts, toasted
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Cook pasta as directed on package. Drain and turn into large serving bowl; drizzle with olive oil and toss to coat well. Set aside to cool. Add remaining ingredients to bowl; toss to combine well. Serve at room temperature.
Nutrition Facts Per Serving
Calories 300 (38% from fat); Total Fat 13g (sat 3.5g, mono 6g, poly 3g, trans 0g ); Cholesterol 15mg; Protein 9g; Carbohydrate 40g; (Dietary Fiber 3g; Sugars 16g; ); Iron 3mg; Sodium 330mg; Calcium 107mg; Potassium 388mg
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