Jane’s Favorite Tri-colored Salad

By Jane Moughon, Honorable Mention - Soups/Salads/Sides, Wise Choices Recipe Contest
An eye-catching salad to make your mouth smile.



  • 8 ounces orzo
  • 3 tablespoons olive oil
  • 3 cups fresh spinach
  • 3/4 cup Feta cheese
  • 1 cup California raisins
  • 12 fresh basil leaves, torn
  • 1/2 cup pine nuts, toasted
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper


Cook pasta as directed on package. Drain and turn into large serving bowl; drizzle with olive oil and toss to coat well. Set aside to cool. Add remaining ingredients to bowl; toss to combine well. Serve at room temperature.

Nutrition Facts Per Serving

Calories 300 (38% from fat); Total Fat 13g (sat 3.5g, mono 6g, poly 3g, trans 0g ); Cholesterol 15mg; Protein 9g; Carbohydrate 40g; (Dietary Fiber 3g; Sugars 16g; ); Iron 3mg; Sodium 330mg; Calcium 107mg; Potassium 388mg

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