Honey Nut Raisin Snack Mix

A chewy, gluten-free snack bursting with natural sweetness.
  • Yields 6 cups
  • Details


    • 2 tablespoons butter
    • 1/2 cup honey
    • 2 tablespoons almond butter
    • 1/2 teaspoon cinnamon
    • 1 1/2 cups brown crispy rice cereal
    • 1 cup sliced almonds
    • 1 cup rolled gluten-free oats
    • 2 cups California raisins
    • 1/2 cup California golden raisins


    Line a large baking sheet with parchment paper. Melt butter in a large pot over medium heat. Add honey, almond butter and cinnamon and bring to a full boil. Let boil for 5 minutes, stirring frequently. Remove from heat and stir in cereal, almonds and oats. Spread 1-inch thick on a baking sheet then separate into 1-inch clusters. Let cool completely then stir in raisins. Store in an airtight container.

    Note: For crunchy clusters, spread cooked mixture 1-inch thick on prepared baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly browned. Stir to form clusters and let cool completely. Stir in raisins.

    This recipe is found in the following categories:

    Special Diet

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