Add caviar to golden raisins and wild rice for a dazzling first course.
- 1 cup cooked wild rice
- 1 cup shredded raw potato
- 1/2 cup California golden raisins
- 1 egg, beaten
- 2 tablespoons snipped chives
- 2 tablespoons half and half
- 1 tablespoon melted butter or margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sour cream
- Golden and black caviars (optional)
In bowl, combine rice, potato, raisins, egg, chives, half and half, and butter. Stir in flour, salt and pepper; mix to blend. Spoon into hot, oiled skillet, a few at a time, to make 2 to 3-inch pancakes. Fry until golden on both sides. Serve hot with sour cream and caviars.
Nutrition Facts Per Serving
Calories 80 (20% from fat); Total Fat 2g (sat 1g, mono 1g, poly 0g, trans 0g ); Cholesterol 20mg; Protein 2g; Carbohydrate 15g; (Dietary Fiber 1g; Sugars 6g; ); Iron 1mg; Sodium 70mg; Calcium 10mg; Potassium 158mg
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