GF Pop Tart

Gluten-Free Pocket Tart

Submitted by: Craig Ponsford - Ponsford's Place - San Rafael, CA



  • Ready Time :
    0 min





    • Peel, core and chop apples into 1″ chunks.
    • Cut oranges into 1″ chunks and remove seeds.
    • Combine apples, oranges, raisins and raisin paste and run through a food grinder with a medium-fine blade attachment (or food processor, one fruit at a time, pulsing to desired consistency).
    • Mix in cardamom, salt and vanilla.


    • Cut butter into 1″ cubes and chill well. Briefly mix flours, sugar and  salt in a spiral mixer.
    • Add butter and mix on low for 2 minutes until butter has broken into pea-sized pieces
    • Add chilled water, lemon juice and applesauce. Mix until shaggy, press together and flatten into a rectangle.
    • Chill for one hour, roll out and fold, repeating several times until dough becomes cohesive and can be rolled to 1/4″.
    • Chill again and cut into rectangles 2 1/2″ x 3 1/2″.
    • Egg wash and top with 20 g of filling, lay a second dough on top, use a fork to seal edges and dock to vent while baking.


    • Egg wash and bake at 350˚F for 20 minutes.
    • Let cool completely before decorating.


    • Pour coconut sugar, raisin juice concentrate and water into a planetary mixer fitted with a whisk and whip until smooth and light.
    • Pipe or drizzle on cooled tarts and decorate with sprinkles or candied orange zest.

    This recipe is found in the following categories:

    Special Diet

    One Response

    1. Ivy says:

      What is raisin paste?

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