Glazed Raisinola

Granola at its best!
  • Yields 7 cups
  • Details

    • Serving Size: about 1 cup


    • 1 cup quick or old-fashioned oats, uncooked
    • 1/2 cup shredded coconut
    • 1/4 cup wheat germ
    • 1/4 cup sunflower kernels
    • 2 tablespoons slivered almonds
    • 1/4 cup butter or margarine
    • 2 tablespoons honey
    • 1 cup California raisins


    In a large bowl, combine oats, coconut, wheat germ, sunflower kernels and slivered almonds. In a small saucepan, melt together butter and honey; pour over the dry ingredients, mixing well. Spread a greased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 300°F for 30 minutes or until golden brown, stirring several times. Remove from oven and add raisins while still hot. Cool. Store in tightly covered container in refrigerator.

    Nutrition Facts Per Serving

    Calories 320 (44% from fat); Total Fat 16g (sat 7g, mono 4g, poly 3g, trans 0g ); Cholesterol 20mg; Protein 6g; Carbohydrate 40g; (Dietary Fiber 5g; Sugars 26g; ); Iron 3mg; Sodium 85mg; Calcium 32mg; Potassium 370mg

    This recipe is found in the following categories:

    Special Diet

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