Fruit Salad with Raisin Yogurt Dressing

  • Yields 25 (1/2 cup fruit)
  • Details

    • Serving Size: (1/2 cup vegetables/fruits)

    INGREDIENTS

    • 3 1/2 cups sliced bananas
    • 2 3/4 cups California raisins
    • 1 1/2 cups sliced canned peaches pears, drained
    • 4 1/2 cups sliced apples
    • 3 cups Raisin Yogurt Dressing*

    PROCEDURE

    1. Combine fruits in large bowl. Toss gently until well mixed.
    2. Portion into individual serving bowls and drizzle dressing on top.

    *See Raisin Yogurt Dressing recipe. Enter Raisin Yogurt Dressing into search box on the top right of the home page.

    Nutrition Facts Per Serving

    Calories 160 (19% from fat); Total Fat 3.5g (sat 0.5g, mono 1g, poly 2g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 34g; (Dietary Fiber 3g; Sugars 29g; ); Iron <1mg; Sodium 80mg; Calcium 34mg; Potassium 349mg

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