Curried Popcorn Mix

Crunchy pretzel sticks, walnuts and golden California raisins make the ultimate mix…
  • Yields 2 quarts
  • Details

    • Serving Size: 2/3 cup


    • 6 cups unseasoned popped corn
    • 2 cups pretzel sticks
    • 1 1/2 cups walnut pieces
    • 1/4 cup melted unsalted butter or margarine
    • 2 teaspoons curry powder
    • 1/4 teaspoon bottled hot pepper sauce
    • Salt; to taste
    • 1 1/2 cups California golden raisins


    In large, deep baking or roasting pan combine corn, walnuts and pretzels. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven 30 minutes, tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving.

    Nutrition Facts Per Serving

    Calories 240 (48% from fat); Total Fat 14g (sat 3.5g, mono 3g, poly 6g, trans 0g ); Cholesterol 10mg; Protein 4g; Carbohydrate 29g; (Dietary Fiber 3g; Sugars 14g; ); Iron 1mg; Sodium 130mg; Calcium 28mg; Potassium 248mg

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