Cocoa Raisin Muffins

Double chocolate makes double good muffins with California Raisins.
  • Yields 72 mini muffins
  • Details


    • 1 1/4 cups all-purpose flour
    • 1/2 cup whole wheat flour
    • 1/4 cup light brown sugar, packed
    • 1/2 cup cocoa powder
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/3 cup butter, melted
    • 1 cup chunky applesauce
    • 1/4 cup milk
    • 1 egg
    • 3 cups California raisins
    • 1/2 cup mini chocolate chips


    Preheat oven to 400°F. Grease bottoms of mini muffin cups or line with paper cups; set aside.

    Stir together all purpose flour, whole wheat flour, brown sugar, cocoa, baking powder, soda, salt, cinnamon and nutmeg in large bowl. In another bowl, beat butter, applesauce, milk and egg until well blended. Add to dry ingredients and stir until moistened. Stir in raisins and chips. Spoon into muffin cups to about 3/4 full. Bake 20 to 22 minutes at 400°F or until wooden pick inserted in center comes out clean. Remove from pan and cool on wire rack.

    Nutrition Facts Per Serving

    Calories 160 (24% from fat); Total Fat 4g (sat 2.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 15mg; Protein 3g; Carbohydrate 29g; (Dietary Fiber 3g; Sugars 20g; ); Iron 1mg; Sodium 140mg; Calcium 20mg; Potassium 248mg

    This recipe is found in the following categories:

    Special Diet

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