• 1 Package (5.9 ounces) rice pilaf mix
  • 3/4 Cup California raisins
  • 1 Cup peanuts, toasted
  • 1/4 Cup chopped parsley


Cook pilaf according to package directions. Add raisins, peanuts and parsley to hot pilaf and mix together. Serve hot.

Note:See Grilled Veal Chop with Raisin-Rice Pilaf in Main Dish-Beef for serving suggestion.

Nutrition Facts Per Serving

Calories 170 (Calories from Fat 13%); Total Fat 2 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 20; Potassium 247; Total Carbohydrate 34; Dietary Fiber 3; Sugars 1; Protein 5; Calcium 19; Iron 1;

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California Raisins are naturally sweet, no added sugar!