Cinnamon Rice Pudding with California Raisins
Sweet rice, sticky rice, glutinous rice -- all the same and they make one easy raisin dessert.
- 2 cups milk
- 1 cinnamon stick, about 2 inches long
- 2 vanilla beans
- 1/2 cup sweet rice
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/4 cups California raisins
Simmer milk, cinnamon stick and vanilla beans for 15 minutes in saucepan. Remove cinnamon stick and vanilla bean; stir in rice. Cover and cook over low heat for 15 minutes. Stir in remaining ingredients and cook until thick. Adjust consistency with additional cream. Chill. Serve with ground cinnamon sprinkled on top.
Nutrition Facts Per Serving
Calories 200 (43% from fat); Total Fat 10g (sat 6g, mono 3g, poly 0g, trans 0g ); Cholesterol 35mg; Protein 3g; Carbohydrate 26g; (Dietary Fiber 1g; Sugars 21g; ); Iron 1mg; Sodium 40mg; Calcium 85mg; Potassium 250mg
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