Chocolate Raisin Shake
Serve thick and cold for a cool treat at the end of a hot summer’s day.
- 1/2 cup California raisins
- 1 medium banana, chopped
- 1 1/2 cups soft-serve frozen vanilla yogurt
- 1/2 cup chocolate syrup
- 1 cup milk
Measure raisins and banana into blender. Blend on high speed until finely chopped and creamy. Blend in frozen yogurt and chocolate syrup on high, adding up to 1 cup cold water if desired for thinner consistency. Serve as thick shake or thin to pour over ice.
Nutrition Facts Per Serving
Calories 310 (16% from fat); Total Fat 6g (sat 3.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 6g; Carbohydrate 61g; (Dietary Fiber 4g; Sugars 53g; ); Iron 2mg; Sodium 105mg; Calcium 169mg; Potassium 486mg
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