- 1 Package (6 ounces) chocolate chips
- 3 Tablespoons light corn syrup
- 1 Tablespoon water
- 11/2 Cups California raisins
Combine first three ingredients and place over hot (not boiling) water until chocolate melts, stirring frequently. Remove from heat and stir in raisins, coating well. With teaspoon, drop in small clusters onto waxed paper. Chill until firm.
Nutrition Facts Per ServingCalories 150 (Calories from Fat 25%); Total Fat 4.5 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 0; Sodium 10; Potassium 205; Total Carbohydrate 28; Dietary Fiber 2; Sugars 25; Protein 1; Calcium 12; Iron 1;
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Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.