- 2 Tablespoons California Raisin Peanut Butter Spread
- 2 Slices whole wheat bread
- 1/4 banana
- Butter, as needed
Spread 2 tablespoons California Raisin Peanut Butter Spread evenly over 1 slice of whole wheat bread. Top with 1/4 banana cut into 9 very thin slices and top with another slice of bread. Butter both sides lightly and cook in a small heavy skillet over medium heat until lightly browned on both sides and heated through. Cut into 4 sticks.