- 6 whole wheat flour tortillas
- 6 Tablespoons smooth peanut butter (8 inches)
- 12 Tablespoons California raisins
Warm tortillas on a hot griddle to soften enough for rolling. Arrange on cutting board and spread 1 tablespoon peanut butter evenly over each. Sprinkle 2 tablespoons of raisins evenly on top of peanut butter. Roll up tightly. Slice diagonally 1/2 -inch thick. Serve immediately or wrap and pack into lunch box for later.