Ingredients
- 1 Cup sugar
- 1 Cup light brown sugar
- 1 Cup canola oil
- 3 large eggs
- 2 Teaspoons vanilla extract
- 1 Teaspoon salt
- 3 Cups unbleached flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1 Tablespoon ground cinnamon
- 2 Cups grated fresh zucchini squash, drained
- 3/4 Cup walnut pieces
- 3 Cups California raisins
Procedure
Preheat oven to 350°F. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside.
Blend sugars, oil and eggs together in that order. Beat for 5 minutes; add vanilla and beat for 1 minute more. Mix dry ingredients together until evenly blended; stir into sugar mixture and mix well. Add zucchini and mix thoroughly. Stir in raisins and walnuts; mix well. Bake loaves at 350°F, at least 1 hour, until toothpick inserted in center comes out clean.
Nutrition Facts Per Serving
Calories 270 (Calories from Fat 35%); Total Fat 11 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 25; Sodium 160; Potassium 225; Total Carbohydrate 43; Dietary Fiber 2; Sugars 15; Protein 4; Calcium 29; Iron 1;Try Another Recipe
Grilled Chicken with Guajillo Chile and California Raisin Pipian
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are fat and cholesterol free.