• 4 Cups California raisins
  • 2 Cups walnuts (chopped)
  • 2 Cups soy nuts* (chopped)
  • 1/4 Cup unsweetened flaked coconut**
  • 11/4 Tablespoons vanilla extract
  • 1 Teaspoon cinnamon
  • 1 Tablespoon unsweetened cocoa powder


Preheat oven to 200°F.  Combine ingredients in blender or food processor; pulse on and off until raisins and nuts are finely chopped but not puréed (mixture should not be sticky).  Press mixture evenly and firmly on a lined 12×8 inch rectangle baking sheet and cut into six, 4 inch squares, then into 4 x 1-inch bars.  Separate slightly to cook evenly and bake for 1 hour; let cool and wrap individually. Refrigerate for 1 hour for best results.

Note:  *a combination of sunflowerseeds and lightly salted peanuts can also be used as a substitute for the soy nuts. **unsweetened coconut (flaked) is optional

Nutrition Facts Per Serving

Calories 197 (Calories from Fat 73); Total Fat 8 37%% ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 12; Potassium 279; Total Carbohydrate 27; Dietary Fiber 5; Sugars 1; Protein 7; Calcium 44; Iron 1;

Try Another Recipe

Gluten-Free Pancakes

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Did you know raisins are a source of concentrated nutrients?