In bowl of food processor with metal blade, combine 1/4 cup nuts, oil and lemon juice. Process until smooth. Season to taste and set aside. Layer spinach leaves in serving dish. Layer turkey slices on top. Spoon dressing over all and sprinkle remaining nuts and raisins on top. Serve.



  • 1/2 Cup nuts, e.g., walnuts, hazelnuts or almonds, divided
  • 1/4 Cup extra virgin olive oil
  • 2 Teaspoons fresh lemon juice
  • Salt; to taste



  • 1 Package (10 ounces) prewashed spinach leaves
  • 1 Pound cooked turkey breast, thinly sliced
  • 1/2 Cup California raisins
  • Nuts; for garnish

Nutrition Facts Per Serving

Calories 460 (Calories from Fat 48%); Total Fat 25 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 100; Sodium 125; Potassium 941; Total Carbohydrate 21; Dietary Fiber 3; Sugars 15; Protein 39; Calcium 108; Iron 5;

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Raisins are fat and cholesterol free.