• 2/3 Cup tomato concassé
  • 2 Teaspoons finely diced sun-dried tomatoes
  • 2 Teaspoons minced shallot
  • 11/3 Tablespoons rice vinegar
  • 1 Teaspoon fresh lemon juice
  • 1 Teaspoon chopped fresh basil
  • 2 Teaspoons chopped chives
  • 22/3 Tablespoons extra virgin olive oil
  • Salt and pepper
  • 1/2 Cup California raisins


Combine ingredients in mixing bowl; mix well. Season to taste with salt and pepepr. Store in refrigerator until ready to serve.

Note: For serving suggestion, see recipe for Pan-fried Flounder with Parsley Potatoes and Tomato Raisin Relish.

Nutrition Facts Per Serving

Calories 110 (Calories from Fat 53%); Total Fat 6 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 55; Potassium 121; Total Carbohydrate 12; Dietary Fiber 1; Sugars 10; Protein 1; Calcium 10; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.