• 1/4 Cup firmly packed brown sugar
  • 2 Teaspoons cinnamon, ground
  • 2 Teaspoons ginger, ground
  • 2 Teaspoons paprika
  • 59/100 Teaspoon cayenne pepper
  • 1 Cup unsalted whole almonds
  • 1 Cup rolled oats
  • 1 Cup unsalted pecan halves
  • 1 Cup roasted salted pepitas
  • 1 Cup salted shelled pistachios
  • 1/4 Cup thawed apple juice concentrate
  • 2/3 Cup California raisins
  • 2/3 Cup dried cherries


Preheat oven to 250ºF.  Mix brown sugar, cinnamon, ginger and paprika in a small bowl.  Set aside.  Place almonds, oats, pecans, pepitas and pistachios in large bowl.  Add thawed apple juice concentrate; toss until nuts are evenly coated.  Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.  Bake 30 minutes, stirring halfway through cook time.  Cool completely on the same or another baking pan on a wire rack.  Stir in raisins and dried cherries.  Store in airtight container.

Nutrition Facts Per Serving

Calories 190 (Calories from Fat 53%); Total Fat 100 ( Saturated Fat 10; Trans Fat 0; ); Cholesterol 0; Sodium 35; Potassium 160; Total Carbohydrate 18; Dietary Fiber 4; Sugars 10; Protein 5; Calcium 35.44; Iron 1.31;

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Did you know raisins are naturally low in sodium?