Ingredients
Procedure
Pre-Ferment | |
Mixing Time | 3 minutes |
Dough Time | 75oF |
Fermentation Time & Temp | 8-10 hours, 75oF |
Final Dough | |
Mixing Time & Speed | 3 minutes, low / 10 minutes, 2nd / 5 minutes, low |
Dough Temp | 78oF |
Fermentation Time | N/A |
Fermentation Temp | N/A |
Dividing Weight | 5 oz |
Resting Time | 10 minutes |
Make Up | Pre-shape, roll to 10″, flatten one end, make rings, roll to seal |
Proofing Time | Overnight |
Proofing Temp | 45oF |
Proofing Humidity | 75% |
Type of Oven | Hearth |
Baking Temp | 425oF |
Baking Time | 15 minutes |
Steam if Needed | Boil 3 minutes per side |
Finished Product Weight | 4.25 oz |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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