Mixing Time 3 minutes
Dough Time 75oF
Fermentation Time & Temp 8-10 hours, 75oF
Final Dough
Mixing Time & Speed 3 minutes, low / 10 minutes, 2nd / 5 minutes, low
Dough Temp 78oF
Fermentation Time N/A
Fermentation Temp N/A
Dividing Weight 5 oz
Resting Time 10 minutes
Make Up Pre-shape, roll to 10″, flatten one end, make rings, roll to seal
Proofing Time Overnight
Proofing Temp 45oF
Proofing Humidity 75%
Type of Oven Hearth
Baking Temp 425oF
Baking Time 15 minutes
Steam if Needed Boil 3 minutes per side
Finished Product Weight 4.25 oz

Nutrition Facts Per Serving

(Calories from Fat %); ( );

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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.