Sultana Sunflower Bread - California Raisins

Ingredients

PROCEDURES
Mixing for pre-ferment	Whisk by hand until combined
Preferment Temp	Room temp (70-80^oF)
Fermentation Time	Overnight (16-20 hrs)
Fermentation Temp	70-80^oF
Mixing Time	10 minutes
Mixing Speed	5 min-1st speed / 5 min-2nd speed
Dough Temp	77-78^oF before adding fruit; 75-76^o after adding fruit
Fermentation Time	1.5-2 hrs
Fermentation Temp	80^oF
Folding if Needed	N/A
Dividing Weight	750g
Resting Time	N/A
Make Up	Roll dough into a rectangle. Spread with 150g of California Raisin Paste. Roll up like a baguette. Shape into an “S”.
Proofing Time	Overnight under refrigeration. Next day 3 hours.
Proofing Temp	80^oF
Proofing Humidity	70%
Type of Oven	Deck
Baking Temp	440^oF
Baking Time	6 minutes w/steam / 18-20 without steam
Steam if needed	Yes
Finished Weight	856g
ADDITIONAL PROCEDURE Dust with flour and score along the “S” before baking.

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.

California Raisins are naturally sweet, no added sugar!