Praline Topping
Mix brown sugar with flour; cut in butter until crumbly. Mix in pecans. Set aside.
Praline Pie
Blend sugar, flour and salt together. Add egg; then lemon juice, raisins and buttermilk. Mix thoroughly. Pour into unbaked pie shell. Sprinkle Praline Topping evenly over filling. Bake in preheated 425°F oven for 15 minutes; reduce heat to 350°F and bake 25 to 30 minutes longer. Cool.
Ingredients
Praline Topping
- 1/2 Cup firmly packed brown sugar
- 1/3 Cup flour
- 1/4 Cup butter or margarine, softened
- 1/2 Cup pecans, finely chopped
Procedure
Praline Pie
- 1/2 Cup sugar
- 1 Tablespoon flour
- 1/8 teaspoon salt
- 1 egg, beaten
- 1 Tablespoon lemon juice
- 2 Cups California natural or golden raisins
- 2/3 Cup buttermilk
- 1 unbaked 9-inch pie shell
Nutrition Facts Per Serving
Calories 480 (Calories from Fat 35%); Total Fat 19 ( Saturated Fat 6; Trans Fat 0; ); Cholesterol 40; Sodium 250; Potassium 446; Total Carbohydrate 74; Dietary Fiber 4; Sugars 56; Protein 5; Calcium 60; Iron 3;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.