• 1/2 Cup cacao nibs
  • 1 Cup hulled pumpkin seeds or sunflower kernels
  • 1 Cup California natural raisins
  • 1 Cup California golden raisins
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon chipotle chile pepper powder


Heat a large nonstick frypan over medium heat and spray lightly with cooking spray. Add cacao nibs; toast, stirring constantly for 2 minutes. Stir in pumpkin seeds and toast 2 minutes more, stirring constantly. Add raisins, salt and pepper; toss to coat and heat for another 2 minutes or until raisins plump.

Nutrition Facts Per Serving

Calories 110 (Calories from Fat 26%); Total Fat 3.5 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 75; Potassium 190; Total Carbohydrate 20; Dietary Fiber 1; Sugars 14; Protein 2; Calcium 28; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.