• 1 Cup California raisins
  • 1/4 Cup dark rum, brandy, liqueur, apple or other fruit juices
  • 1 Cup butter or margarine
  • 2 Cups Powdered sugar


Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.

Nutrition Facts Per Serving

Calories 260 (Calories from Fat 53%); Total Fat 15 ( Saturated Fat 10; Trans Fat 0; ); Cholesterol 40; Sodium 160; Potassium 107; Total Carbohydrate 27; Dietary Fiber <1; Sugars 25; Protein 1; Calcium 9; Iron 0;

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California Raisins are naturally sweet, no added sugar!