- 1 Cup California raisins
- 1/4 Cup dark rum, brandy, liqueur, apple or other fruit juices
- 1 Cup butter or margarine
- 2 Cups Powdered sugar
Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.