• 21/4 Cups milk
  • 3/4 Cup California raisins
  • 1/2 Cup arborio rice
  • 1/4 Cup sugar
  • 1/2 Teaspoon salt
  • 3 Tablespoons Amaretto liqueur (optional)
  • 1 Teaspoon vanilla extract
  • 1 Cup whipping cream


In heavy saucepan bring milk, raisins, rice, sugar and salt just to boil. Immediately reduce heat; cover and simmer 25 to 30 minutes until most of the milk has been absorbed. Remove from heat; stir in liqueur and vanilla. Cool to room temperature. Whip cream; fold into rice mixture. Spoon into dessert dishes; chill.

Nutrition Facts Per Serving

Calories 350 (Calories from Fat 42%); Total Fat 17 ( Saturated Fat 10; Trans Fat 0; ); Cholesterol 60; Sodium 260; Potassium 325; Total Carbohydrate 44; Dietary Fiber 2; Sugars 28; Protein 6; Calcium 151; Iron 1;

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California Raisins are naturally sweet, no added sugar!