|4-5 Minutes First Speed
|5 minutes 7 minutes
|First Speed Second Speed
|Folding if Needed
|2 single folds
|50 grams bottom/base.50 grams filling.25 grams Lattice Top.
|1 Hour between folds
|Round – Lattice Top
|Type of Oven
|Steam if Needed
|Finished Product Weight
Filling: Cook sugar, glucose, water, vanilla to golden caramel. Deglaze with honey, cream butter. Cook to 130oC. Let filling cool then add fruits and nuts.
Nutrition Facts Per Serving(Calories from Fat %); ( );
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