Ingredients
- 1 Cup California raisins
- 1 Cup light mayonnaise
- 1 Cup plain lowfat yogurt
- 1 Tablespoon granulated sugar
- 1 Tablespoon lemon juice
Procedure
Process all together in blender or food processor until smooth. Store in refrigerator.
Nutrition Facts Per Serving
Calories 40 (Calories from Fat 30%); Total Fat 1.5 ( Saturated Fat 0.5; Trans Fat 0; ); Cholesterol 5; Sodium 35; Potassium 79; Total Carbohydrate 6; Dietary Fiber 0; Sugars 5; Protein 1; Calcium 23; Iron 0;Try Another Recipe
Raisin Breakfast Pastry
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Did you know raisins are a source of concentrated nutrients?