Raisin Speculoos - California Raisins

Ingredients

In mixer bowl, cream butter, sugar and raisin paste together well.
Add egg, and beat well.
Sift flour, baking powder, salt and seasonings all together.
With mixer on low speed, add dry ingredients, a little at a time, and mix just until combined.
Turn onto lightly floured work surface and knead until all flour has been mixed in.
Chill well.
Roll dough to 1/8-inch (4 mm) thick and cut into pieces about 1×2 inches.
Arrange on parchment-lined baking sheets; brush with egg wash and garnish with sliced almonds.
Bake at 300°F in convection oven (325^oF conventional oven), 8 to 10 minutes, until bottoms are lightly browned.
Cool on wire racks.

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.

A ¼ cup serving of raisins provides 7% of the daily value for fiber.