• 21/3 Cups prepared biscuit mix
  • 3 Tablespoons sugar
  • 3/4 Cup California raisins, coarsely chopped
  • 1 egg, beaten
  • 1/2 Cup milk
  • Milk and sugar; for topping


Stir together biscuit mix, sugar and raisins. Blend egg and milk; add to dry mixture, stirring thoroughly. Turn out onto lightly floured board. Pat and roll into an oblong about 1/2-inch thick. Cut in diamonds by making diagonal cuts with knife. Prick tops with fork; brush with milk and sprinkle with sugar. Bake on greased baking sheet at 450°F for 10 to 12 minutes. Serve hot with butter.

Nutrition Facts Per Serving

Calories 130 (Calories from Fat 23%); Total Fat 3.5 ( Saturated Fat 1; Trans Fat 1; ); Cholesterol 15; Sodium 230; Potassium 140; Total Carbohydrate 23; Dietary Fiber 1; Sugars 12; Protein 3; Calcium 61; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.