- 21/3 Cups prepared biscuit mix
- 3 Tablespoons sugar
- 3/4 Cup California raisins, coarsely chopped
- 1 egg, beaten
- 1/2 Cup milk
- Milk and sugar; for topping
Stir together biscuit mix, sugar and raisins. Blend egg and milk; add to dry mixture, stirring thoroughly. Turn out onto lightly floured board. Pat and roll into an oblong about 1/2-inch thick. Cut in diamonds by making diagonal cuts with knife. Prick tops with fork; brush with milk and sprinkle with sugar. Bake on greased baking sheet at 450°F for 10 to 12 minutes. Serve hot with butter.