• 11/2 Cups quick-cooking oats
  • 1/4 Cup peanut butter
  • 1/4 Cup honey
  • 11/4 Cups California raisins
  • 1/2 Cup candy-coated chocolate pieces with crispy center
  • 1/2 Cup sunflower kernels


Heat oven to 300°F. Sprinkle oats in jelly roll pan (cookie pan with sides). In small saucepan, combine peanut butter and honey. Cook over medium heat until mixture boils, stirring constantly. Pour over oats; toss to coat.

Bake at 300°F for 15 to 18 minutes or until mixture is golden brown, stirring once or twice. Cool completely. Break into pieces. Combine with raisins, candy pieces and sunflower kernels.

Nutrition Facts Per Serving

Calories 260 (Calories from Fat 33%); Total Fat 10 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 0; Sodium 80; Potassium 320; Total Carbohydrate 41; Dietary Fiber 4; Sugars 28; Protein 6; Calcium 35; Iron 2;

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Raisins are fat and cholesterol free.