|3 minutes – 6 minutes
|First Speed – Second Speed
|Folding If Needed
|2 “Book” folds
|5 oz to 2 oz filling
|15 minutes between each fold
|Cut into squares, fill and bend corners to middle.
|Type of Oven
|Finished Product Weight
Layer sugar in between each book fold. Dough is baked in rings or muffin pans that are greased and lined with sugar.
Nutrition Facts Per Serving(Calories from Fat %); ( );
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