• 1 Cup semisweet chocolate chips
  • 1/2 Cup maple flavor corn syrup
  • 1/2 Cup half-and-half
  • 3 eggs, beaten
  • 11/2 Cups pecan halves
  • 1 Cup California raisins
  • 1 unbaked deep dish 9-inch pie shell


Heat oven to 350°F. In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in half-and-half. In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins. Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean. Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired.

Nutrition Facts Per Serving

Calories 410 (Calories from Fat 51%); Total Fat 25 ( Saturated Fat 7; Trans Fat 0; ); Cholesterol 60; Sodium 140; Potassium 294; Total Carbohydrate 47; Dietary Fiber 4; Sugars 31; Protein 6; Calcium 38; Iron 2;

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California Raisins are naturally sweet, no added sugar!