• 1 Cup California raisins
  • 2/3 Cup water
  • 1 Teaspoon dry mustard
  • 1 Tablespoon grated orange peel
  • 1 Cup currant jelly


In a small saucepan, boil raisins and water until the water is almost absorbed. Remove from heat and add the mustard, orange peel and currant jelly; heat thoroughly, blending ingredients well. Serve warm or cold with ham, game or poultry.

Nutrition Facts Per Serving

Calories 100 (Calories from Fat 1%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 15; Potassium 118; Total Carbohydrate 27; Dietary Fiber <1; Sugars 17; Protein 0; Calcium 7; Iron 0;

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