Ingredients
- 1 Package (12 ounces) semisweet chocolate pieces
- 6 Tablespoons light corn syrup
- 2 Tablespoons water
- 1/2 Teaspoon vanilla
- 11/2 Cups California raisins
- 1/2 Cup salted peanuts
- 1 Cup cornflakes, slightly crushed
Procedure
Melt chocolate with corn syrup and water over hot water; stirring until smooth. Stir in vanilla; mix in raisins, nuts and cornflakes. Drop teaspoonfuls in small mounds onto waxed paper-lined pan. Chill.
Note: Mixture may be pressed into lightly greased 9-inch pie pan, chilled and cut into serving pieces.
Nutrition Facts Per Serving
Calories 140 (Calories from Fat 35%); Total Fat 6 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 0; Sodium 35; Potassium 150; Total Carbohydrate 22; Dietary Fiber 2; Sugars 18; Protein 2; Calcium 11; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.