• 1 Package (12 ounces) semisweet chocolate pieces
  • 6 Tablespoons light corn syrup
  • 2 Tablespoons water
  • 1/2 Teaspoon vanilla
  • 11/2 Cups California raisins
  • 1/2 Cup salted peanuts
  • 1 Cup cornflakes, slightly crushed


Melt chocolate with corn syrup and water over hot water; stirring until smooth. Stir in vanilla; mix in raisins, nuts and cornflakes. Drop teaspoonfuls in small mounds onto waxed paper-lined pan. Chill.

Note: Mixture may be pressed into lightly greased 9-inch pie pan, chilled and cut into serving pieces.

Nutrition Facts Per Serving

Calories 140 (Calories from Fat 35%); Total Fat 6 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 0; Sodium 35; Potassium 150; Total Carbohydrate 22; Dietary Fiber 2; Sugars 18; Protein 2; Calcium 11; Iron 1;

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