• 21/4 Cups California golden raisins
  • 2 Cups orange juice
  • 1 Cup water
  • 1/4 Cup lemon juice
  • 2/3 Cup sugar
  • 3 Cups (12 ounces) fresh or frozen cranberries
  • 1 Tablespoon finely grated orange peel


In 3-quart saucepan, combine raisins, orange juice, water, lemon juice and sugar. Bring to boil over high heat, stirring to dissolve sugar. Reduce heat and simmer 10 minutes. Add cranberries and orange peel. Return to boil; simmer about 10 minutes. Cool. Store refrigerated in covered container up to 1 month.

Nutrition Facts Per Serving

Calories 110 (Calories from Fat 2%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 0; Potassium 225; Total Carbohydrate 28; Dietary Fiber 2; Sugars 26; Protein 1; Calcium 12; Iron 1;

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Raisins are all natural!