• 1/4 Cup walnuts
  • 1/2 Cup California raisins, chopped
  • 1 carton (8 ounces) cream cheese, softened
  • 1 Teaspoon ground cinnamon
  • 1 Tablespoon agave nectar or honey


Spread walnuts on baking sheet and roast in oven at 350°F for 10 to 15 minutes or until light brown and fragrant; cool and chop. In medium mixing bowl, combine chopped walnuts with remaining ingredients and mix together well. Store in covered container in refrigerator; serve at room temperature.

Nutrition Facts Per Serving

Calories 90 (Calories from Fat 66%); Total Fat 7 ( Saturated Fat 3.5; Trans Fat 0; ); Cholesterol 20; Sodium 50; Potassium 69; Total Carbohydrate 6; Dietary Fiber <1; Sugars 5; Protein 2; Calcium 19;

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Did you know raisins are a source of concentrated nutrients?