• 1/2 Cup firmly packed brown sugar
  • 1 Tablespoon butter or margarine
  • 1 Tablespoon corn syrup
  • 1/2 Cup evaporated milk
  • 3/4 Cup California golden raisins
  • 1 Tablespoon honey mustard


In a saucepan over medium heat, stir sugar, butter and corn syrup until sugar is melted. Add milk and bring to a boil over high heat, stirring to dissolve sugar. Reduce heat and continue to boil for 3 to 4 minutes until sauce begins to thicken. Remove from heat. Stir in raisins and mustard. Let cool slightly. Serve with ham.

Nutrition Facts Per Serving

Calories 180 (Calories from Fat 11%); Total Fat 2.5 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 5; Sodium 70; Potassium 290; Total Carbohydrate 40; Dietary Fiber <1; Sugars 37; Protein 2; Calcium 89; Iron 1;

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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.