Ingredients
- 1/2 Cup firmly packed brown sugar
- 1 Tablespoon butter or margarine
- 1 Tablespoon corn syrup
- 1/2 Cup evaporated milk
- 3/4 Cup California golden raisins
- 1 Tablespoon honey mustard
Procedure
In a saucepan over medium heat, stir sugar, butter and corn syrup until sugar is melted. Add milk and bring to a boil over high heat, stirring to dissolve sugar. Reduce heat and continue to boil for 3 to 4 minutes until sauce begins to thicken. Remove from heat. Stir in raisins and mustard. Let cool slightly. Serve with ham.
Nutrition Facts Per Serving
Calories 180 (Calories from Fat 11%); Total Fat 2.5 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 5; Sodium 70; Potassium 290; Total Carbohydrate 40; Dietary Fiber <1; Sugars 37; Protein 2; Calcium 89; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.