• 11/2 Cups California raisins
  • 2 Tablespoons vinegar
  • 1/4 Cup firmly packed brown sugar
  • 1 Tablespoon instant minced onion
  • 1 can (8 ounces) crushed pineapple, undrained


Combine all ingredients in saucepan. Cook over moderate heat, stirring occasionally, until most of the liquid is evaporated. Store in covered jar in refrigerator. Serve with ham or pork.

Nutrition Facts Per Serving

Calories 150 (Calories from Fat 2%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 10; Potassium 292; Total Carbohydrate 36; Dietary Fiber 2; Sugars 34; Protein 1; Calcium 22; Iron 1;

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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.