Ingredients
- 1 Cup persimmon pulp
- 1 Cup sugar
- 1 egg, well beaten
- 2 Tablespoons butter or margarine, softened
- 1 Cup milk
- 1 Cup flour
- 2 Teaspoons baking soda
- 1/2 Teaspoon cinnamon
- 1/2 Teaspoon salt
- 1 Cup California raisins
- 1/2 Cup chopped dates
- 1/2 Cup chopped nuts
Procedure
In large bowl, combine persimmon pulp, sugar, egg and butter. Blend in milk. In another bowl, stir flour, baking soda, cinnamon and salt together; dredge raisins, dates and nuts in flour mix. Then, fold into pulp mixture. Pour mixture into greased double boiler and steam, covered, for 2 hours or until firm in center. Serve warm or cold with whipped cream, hard sauce or lemon sauce.
Nutrition Facts Per Serving
Calories 360 (Calories from Fat 22%); Total Fat 9 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 35; Sodium 520; Potassium 365; Total Carbohydrate 67; Dietary Fiber 3; Sugars 51; Protein 5; Calcium 65; Iron 2;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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