Oven-roasted Pork Loin Rack "No Regret" with California Raisin and Golden Curry Sauce

Ingredients

1 pork loin rack (about 3-1/2 pounds), boned and frenched

Procedure

Roast Pork

Preheat oven to 300°F. Place pork loin rack in a small roasting pan. Roast for 1 hour or until internal temperature is 150°F.

Sauce

In a medium saucepan over medium heat, melt butter. Add shallots, garlic and curry powder; sauté for 1 minutes. Add coconut milk, chicken stock, raisin and basil. Bring sauce to a boil; lower heat and simmer 10 minutes. Season with salt and pepper.

To Serve

Slice pork loin and arrange on a warm serving platter. Drizzle sauce on top and serve.

Golden Curry Sauce

2 Teaspoons unsalted butter
1 Teaspoon minced shallots
1 Teaspoon minced garlic
1 Teaspoon curry powder
1 can (14 ounces) coconut milk
¹/₂ Cup chicken stock
1¹/₄ Cups California raisins, chopped
¹/₂ Cup chopped fresh basil
1 Teaspoon kosher salt
¹/₂ Teaspoon white pepper

Nutrition Facts Per Serving

Calories 540 (Calories from Fat 67%); Total Fat 40 ( Saturated Fat 20; Trans Fat 0; ); Cholesterol 105; Sodium 300; Potassium 622; Total Carbohydrate 17; Dietary Fiber 2; Sugars 15; Protein 28; Calcium 57; Iron 3;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.

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5. A ¼ cup serving of raisins provides 6% of the daily value for potassium.