• 1 Cup California golden raisins
  • 1/2 Cup pitted kalamata olives
  • 2 Tablespoons capers
  • 1/2 Cup fresh parsley
  • 1 Tablespoon extra virgin olive oil
  • 3 Tablespoons fresh orange juice
  • 2 Tablespoons grated orange zest
  • 16 crostini or toatsed baguette slices
  • 1/2 Cup soft goat cheese
  • 16 strips orange zest; for garnish


In food processor, pulse raisins, olives, capers, parsley, olive oil, orange juice and grated orange zest together until coarse paste.

To serve, spread about 1/2 tablespoon of soft goat cheese on crostini and mound 1 tablespoon of raisin mixture on top. Garnish with strips of orange zest.

Nutrition Facts Per Serving

Calories 170 (Calories from Fat 45%); Total Fat 9 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 5; Sodium 340; Potassium 196; Total Carbohydrate 19; Dietary Fiber 2; Sugars 15; Protein 4; Calcium 41; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.