• 11/2 Cups jasmine rice
  • 1 Cup granulated sugar
  • 41/2 Cups lowfat (2%) milk
  • 1 Teaspoon orange flower water
  • 11/2 Cups California raisins


Preheat oven to 350°F.

Combine all ingredients except raisins and mix well. Turn into 2-quart nonreative baking pan; cover with foil and bake at 350°F for 45 minutes, stirring 2 or 3 times to prevent scorching. Meanwhile, soak raisins in water to cover. Drain raisins and combine with cooled rice. Divide and spoon mixture into 12 individual dessert bowls. Serve at room temperature or chilled with heavy cream to pour over.

Nutrition Facts Per Serving

Calories 260 (Calories from Fat 7%); Total Fat 2 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 5; Sodium 50; Potassium 294; Total Carbohydrate 55; Dietary Fiber 2; Sugars 35; Protein 5; Calcium 119; Iron 1;

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