• 1 Cup California raisins
  • 1 Cup California golden raisins
  • 1/2 Cup slivered almonds
  • 2 Teaspoons melted butter or vegetable oil
  • Seasoned salt and/or granulated sugar; to taste


Combine raisins, almonds and melted butter in shallow baking pan. Bake at 325°F for 15 minutes, stirring occasionally. Sprinkle with seasoned salt and/or granulated sugar.

Nutrition Facts Per Serving

Calories 70 (Calories from Fat 25%); Total Fat 2 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 5; Potassium 144; Total Carbohydrate 13; Dietary Fiber 1; Sugars 11; Protein 1; Calcium 16; Iron <1;

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5. A ¼ cup serving of raisins provides 6% of the daily value for potassium.