Ingredients
- 1 Cup flour
- 11/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1 Cup milk
- 2 eggs, well beaten
- 8 Slices California raisin bread
Procedure
In bowl, combine flour, baking powder and salt. Stir in milk and eggs; beat well. Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove; drain and place in shallow pan in heated oven until all are cooked. Serve hot.
Nutrition Facts Per Serving
Calories 160 (Calories from Fat 17%); Total Fat 3 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 50; Sodium 320; Potassium 94; Total Carbohydrate 27; Dietary Fiber 2; Sugars 5; Protein 6; Calcium 62; Iron 2;Try Another Recipe
Raisin-Branana Muffins
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.