Ingredients
Procedure
Final Dough | |
Mixing Time & Speed | 5 minutes on low |
Dough Temp | Ambient |
Dividing Weight | 3.6 oz |
Resting Time | N/A |
Make Up | Add 0.25 oz peanut butter to center of flattened dough. Roll to form loaf. Roll top of mini loaf in flour, oats and sea salt. |
Type of Oven | Electric |
Baking Temp | 375oF |
Baking Time | 12-15 minutes |
Finished Product Weight | 3-5 oz |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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