Ingredients
Procedure
| Final Dough | |
| Mixing Time & Speed | 5 minutes on low |
| Dough Temp | Ambient |
| Dividing Weight | 3.6 oz |
| Resting Time | N/A |
| Make Up | Add 0.25 oz peanut butter to center of flattened dough. Roll to form loaf. Roll top of mini loaf in flour, oats and sea salt. |
| Type of Oven | Electric |
| Baking Temp | 375oF |
| Baking Time | 12-15 minutes |
| Finished Product Weight | 3-5 oz |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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