In salad bowl, toss celery, salad mix and ham together. In a small bowl or jar with tight fitting lid, combine lemon juice and olive oil; stir or shake vigorously until blended. Pour over salad and toss well. Sprinkle with walnuts and raisins. Serve.



  • 1 Cup thinly sliced celery
  • 1 Package (10 ounces) prewashed salad mix with romaine and radicchio
  • 14 oz (about 3 cups) cooked ham, cut into strips



  • 1 Tablespoon fresh lemon juice
  • 5 Tablespoons extra virgin olive oil
  • 1/4 Cup walnuts
  • 1/2 Cup California raisins

Nutrition Facts Per Serving

Calories 480 (Calories from Fat 57%); Total Fat 31 ( Saturated Fat 5; Trans Fat 0; ); Cholesterol 95; Sodium 950; Potassium 838; Total Carbohydrate 26; Dietary Fiber 3; Sugars 15; Protein 26; Calcium 93; Iron 3;

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