- 1 Cup butter or margarine
- 1 Cup firmly packed brown sugar
- 1 Cup sugar
- 2 eggs
- 1 Cup ground California raisins
- 2 Cups flour
- 2 Cups quick-cooking oats, uncooked
- 1/2 Teaspoon salt
- 1 Teaspoon baking soda
- 11/2 Teaspoons cinnamon
Cream butter and sugars; beat in eggs. Stir in ground raisins, mixing well. Add remaining ingredients. Drop by rounded teaspoonfuls onto greased baking sheet. Bake at 375°F for 12 to 15 minutes.
Nutrition Facts Per ServingCalories 90 (Calories from Fat 34%); Total Fat 3.5 ( Saturated Fat 2; Trans Fat 0; ); Cholesterol 15; Sodium 75; Potassium 50; Total Carbohydrate 14; Dietary Fiber <1; Sugars 9; Protein 1; Calcium 8; Iron 0;
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.