• 1 Cup cooked wild rice
  • 1 Cup shredded raw potato
  • 1/2 Cup California golden raisins
  • 1 egg, beaten
  • 2 Tablespoons snipped chives
  • 2 Tablespoons half and half
  • 1 Tablespoon melted butter or margarine
  • 3 Tablespoons flour
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • Sour cream
  • Golden and black caviars (optional)


In bowl, combine rice, potato, raisins, egg, chives, half and half, and butter. Stir in flour, salt and pepper; mix to blend. Spoon into hot, oiled skillet, a few at a time, to make 2 to 3-inch pancakes. Fry until golden on both sides. Serve hot with sour cream and caviars.

Nutrition Facts Per Serving

Calories 80 (Calories from Fat 20%); Total Fat 2 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 20; Sodium 70; Potassium 158; Total Carbohydrate 15; Dietary Fiber 1; Sugars 6; Protein 2; Calcium 10; Iron 1;

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